Food and food products are always prepared in the most hygienic environment. To avoid contamination, food preparation area is kept ventilated, cleaned regularly and sterilized daily. All utensils are washed and air dried before and after every use.
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Did you know that the term #permaculture was coined by David Holmgren, an #environmental designer, and "Bill" Mollison, a scientist and #biologist, way back in 1978. They were inspired by Masanobu Fukuoka's #natural #farming thinking. https://t.co/06W4fxmWax pic.twitter.com/t2nYNkKqtL— GaiaTreeEco (@GaiaTreeEco) March 7, 2020