Made using a traditional East Indian recipe, the Red Chilli Chutney is a medium-to-hot condiment which goes very well with dumplings, fresh vegetable chunks/slices and as a dip for fried foods. The chutney is sun cured and preserved in mustard oil.
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Contains: Dried red chillies (whole and powdered), Green Chillies, Tomato, Ginger, Garlic, Salt, Vinegar and Mustard Oil. | |||
No artificial colours or preservatives used. |